The Broadwater Restaurant

The perfect venue to grab a tasty, quality meal.

Open for Brunch, Lunch and Dinner

With a contemporary, fresh and modern menu, there is sure to be something for everyone. From a light snack to a substantial main meal, our delicious food includes local fresh seafood, succulent steak and the old favourite daily roast. Don’t forget our beautiful desserts are available at the counter.

Enjoy a cruise to The Davo with Central Coast Ferries. If you would like to stop and have some lunch simply inform the Captain and he will notify the club of your arrival in order to have our Courtesy Bus meet you at Central Wharf.  For groups who are interested in our Ferry and Lunch Package, click here.

Brunch

Everyday 10.00am to 12.00 noon

Lunch

Monday to Saturday 12.00 noon to 2.00pm
Sunday 12.00 noon to 2.30pm

Dinner

Monday to Wednesday 6pm to 8.00pm
Thursday 6pm to 8.30pm
Friday & Saturday 5.30pm to 9.00pm
Sunday 5.30pm to 8.00pm

Coffee Shop

Every Day 10am until close
For Bookings(02) 4363 0199

STARTERS

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Garlic Bread (M) $5 (V) $6

Sweet Caramelised Garlic Butter Ciabatta Loaf (M) $8 (V) $9.50

Gluten Free Garlic Pizza Crust (M) $13 (V) $14.50

Tomato & Basil Bruschetta with Crumbled Feta (M) $10 (V) $11.50

Bread Roll (M) 80c (V) 80c

Wedges with Sour Cream and Sweet Chilli Sauce (M) $10.50 (V) $12.50

Beer Battered Chips (M) $6 (V) $7

Salt & Pepper Squid (small) (M) $12 (V) $13.50

with Aioli, lemon and chips OR garden salad

DAVO CLASSICS

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Selected Daily Roast (M) $15 (V) $17

served with seasonal vegetables and gravy

Gluten Free Roast Option with Red Wine Jus (M) $15 (V) $17

Beer Battered Fish “n” Chips (M) $14 (V) $16

with tartare, lemon, chips and garden salad

Grilled Fish “n” Salad (G) (M) $14 (V) $16

with tartare, lemon, garden salad or vegetables

Beef & Bean Nachos (G) (M) $16 (V) $18

with guacamole, sour cream & sweet chilli sauce

Chicken Breast Schnitzel (M) $17 (V) $19 Add Parmigiana ($3)

served with chips, salad OR vegetables

LOCAL OYSTERS

Natural (G)

½ Doz (M) $15 (V) $17 1 Doz (M) $28 (V) $30

Mornay, Kilpatrick (G) or Mixed

½ Doz (M) $17 (V) $19 1 Doz (M) $30 (V) $32

WOKS

Woks and Asian Dishes (M) $19.50 (V) $21.50

(Weds to Sat Dinner Only) Gluten Free Soy or Oyster Sauce Available on request

SALADS

Caesar Salad (M) $16 (V) $18

bacon, egg, croutons, anchovies, parmesan with in-house dressing. Add chicken $4.00, creamy garlic prawns $8.50, smoked salmon $5.00

Roasted Pumpkin Chickpea & Baby Spinach Salad (V&G) (M) $16.50 (V) $18.50

with feta and tangy seeded mustard dressing. add chicken $4.00

Tandoori Chicken Salad (M) $19 (V) $21

with spiced peanuts, red lentils, shaved cucumber, coriander, tomato, mint yogurt & pappadums

CHEF’S CHOICE

Italian Style Crumbed Lamb Cutlets (M) $27.50 (V) $29.50

served on kipfler potatoes, roquette, roasted onion, capsicum salad and garlic aioli

Vegetarian Lasagne (V) (M) $17 (V) $19

served with garden salad and chips

Huon Salmon Fillet (M) $28 (V) $30

served on ricotta, sweet corn, zucchini flat jacks, baby spinach & sundried tomato capsicum salsa

Slow Cooked Pork Belly (G) (M) $25.50 (V) $27.50

with grilled parsnips, asparagus, pickled red cabbage, red wine jus & vanilla apple sauce

Seafood

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Crumbed Prawn Cutlets Sml (M) $12 (V) $14 Lge (M) $17.50 (V) $19.50

with tartare, lemon, chips and garden salad

Trawlers Catch (M) $15.50 (V) $17.50

beer battered fish medallions, salt n pepper squid, prawn cutlets with tartare, lemon and chips

Salt & Pepper Squid (M) $18.50 (V) $20.50

with lemon, aioli, chips and salad

Seafood Trio (M) $30 (V) $32

of beer battered flathead, fresh prawns, salt and pepper squid with chips, salad and dipping sauces

Huon Salmon Fillet (M) $28 (V) $30

Served on ricotta, sweet corn, zucchini flat jacks, baby spinach & sundried tomato capsicum salsa

Beer Battered Fish “n” Chips (M) $14 (V) $16

with tartare, lemon, chips and garden salad

Grilled Fish “n” Salad (G) (M) $14 (V) $16

with tartare, lemon, garden salad or vegetables

MARKET FISH OF THE DAY

See Specials Board for Pricing

STEAK

All steaks served with beer battered chips and salad OR chips and vegetables, OR replace chips or potato with mashed potato Served with your choice of mushroom, béarnaise, dianne or pepper sauce Replace Chips or Potato with Mash for $2
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300gms 120 Day Grain Fed Sirloin (M) $26 (V) $28

400gms Ribeye Surf and Turf with Béarnaise Sauce (M) $33 (V) $35

BURGERS

Davo’s Beef Burger (M) $17 (V) $19

with all the trimmings – bacon, egg, pineapple, cheese, salad, onion jam and bbq sauce, served with chips

Char Grilled Chicken Burger (M) $16 (V) $18

with salad and mayo, served with chips

Chef’s Choice of Sliders (M) $16 (V) $18

served with chips (see specials board)

Bacon and Egg Roll (M) $9 (V) $11

extra 50c with cheese

KIDS MENU

ALL KIDS MEALS COME WITH A SLUSHY OR SOFT SERVE ICE-CREAM

Bangers and Mash (M) $9.50 (V) $10.50

Grilled Chicken, Salad and Chips (G) (M) $9.50 (V) $10.50

Ham and Pineapple Pizza and Chips (M) $9.50 (V) $10.50

Crumbed Chicken Nuggets and Chips (M) $9.50 (V) $10.50

Chicken Nugget Platter (20 nuggets) with Chips (M) $29 (V) $31

Fish Cocktails with Chips and Tartare (M) $9.50 (V) $10.50

Kids Bolognese (M) $9.50 (V) $10.50

(gluten free option available)

Cheese Burger and Chips (M) $9.50 (V) $10.50

Gluten Free Pan Roasted Kipfler Potatoes available on request

SIDES & EXTRAS

Gravy (FREE)

Mushroom, Pepper, Dianne or Bearnaise Sauce Red Wine Jus or Home-Made Chilli Jam (G)

(M) $1.50 (V) $2

Fresh Garden Salad (V&G)

(M) $5 (V) $6.50

Seasonal Vegetables (V&G)

(M) $5 (V) $6.50

Mashed Potato (G)

(M) $2.50 (V) $3

Cooked Creamy Garlic Prawns (5)

(G) (M) $8.50 (V) $9.50

Fried Egg (G)

(M) $2 (V) $2

Aioli, Mustard, Sour Cream, Sweet Chilli, Tartare or Seafood Sauce

(M) 50c (V) 50c

Blue Cheese

(M) 50c (V) 50c

Sriracha Chilli Sauce

(M) $1 (V) $1

PIZZA

available from 10am
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Margarita (V) (M) $ 13.50 (V) $15.50

traditional Italian tomato sauce with fresh basil topped with mozzarella cheese

Hawaiian (M) $17 (V) $19

ham, pineapple, fresh garden herbs topped with mozzarella cheese

Vegetarian (V) (M) $19 (V) $21

mushrooms, capsicum, roasted pumpkin, olives, baby spinach and herbs topped with buffalo mozzarella cheese

Meat Lovers (M) $19 (V) $21

ham, bacon, pepperoni, ground beef, bbq sauce and fresh garden herbs topped with mozzarella cheese

Davo’s Supreme (M) $20 (V) $21

pepperoni, ground beef, capsicum, mushrooms, onion, ham, pineapple, bacon and olives, topped with mozzarella cheese (anchovies optional)

Garlic, Chilli, Prawn & Basil (M) $22 (V) $24

garlic, chilli, prawns, fresh basil, spanish onions topped with mozzarella cheese

Tandoori Chicken Pizza (M) $18 (V) $20 Gluten Free Bases - extra $4

chicken, capsicum, onion & tomato topped with cucumber and minted yoghurt

CAFÉ MENU

available from 12noon

Steak Sandwich (M) $17 (V) $19

with tomato relish, roquette and caramelised onion on turkish toast with chips

Crumbed Prawn Cutlets Sml (M) $12 (V) $14 Lge (M) $17.50 (V) $19.50

with tartare, lemon, chips and garden salad

Chicken Caesar Wrap with Chips (M) $15.50 (V) $17.50

Char Grilled Chicken Burger (M) $16 (V) $18

with salad and mayo, served with chips

Davo’s Beef Burger (M) $17 (V) $19

with all the trimmings – bacon, egg, pineapple, cheese, salad, onion jam and bbq sauce, served with chips

Beer Battered Fish “n” Chips (M) $14 (V) $16

with tartare, lemon, chips and garden salad

Grilled Fish “n” Salad (G)

with tartare, lemon, garden salad or vegetables

Salt & Pepper Squid (M) $18.50 (v) $20.50

with lemon, aioli, chips and salad

Beef & Bean Nachos (G) (M) $16 (V) $18

with guacamole, sour cream & sweet chilli sauce

Wedges (M) $10.50 (V) 12.50

with Sour Cream and Sweet Chilli Sauce

BREAKFAST

Available from 10:00am – 12:00noon

Bacon and Egg Roll (M) $9 (V) $11

with cheese extra 50c

Eggs Benedict topped with bearnaise sauce on turkish toast Options –

Smoked Salmon - (M) $16.50 (V) $18.50

Ham – (M) $15 (V) $17

Spinach – (M) 14 (V) $16

Bacon & Eggs (M) $15 (V) $17

turkish toast with your choice of fried, poached or scrambled eggs. Gluten Free Option served on gluten free toast with no sauce add $2

Pancakes (4) (M) $12 (V) $14

with maple syrup, ice cream or cream

Extra Egg $2 Extra Bacon $2

DESSERTS

Available from 10am

Soft Serve Ice Cream Kids Cone (M) $2 (V) $2.50

Soft Serve Ice Cream Kids Cone (M) $2 (V) $2.50

Soft Serve Ice Cream Cup (M) $3.50 (V) $4

Soft Serve Hot Fudge Sundae with Nuts & Waffle (M) $4.50 (V) $5

Add Topping extra 50c Chocolate, Strawberry, Banana, Caramel or Lime

Sprinkles (free)

See cake display for more cakes and desserts available daily with your choice of ice cream or cream

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